Join us to make and then eat some of the tastiest Thai street food dishes, full of flavour and aromatics!
The menu: Vegetable pad Thai and Thai spiced corn fritters served with zesty pineapple dipping sauce.
Suitable for: Ages 6 upwards, children aged 6-12 must attend and particpate with an adult. Please advise of childs age at time of booking. All dishes are suitable for pescatarians and can be adapted for vegetarians with notice. For any other special dietary requirements for any other workshops, please contact us before booking.